Gut bacteria improve type 2 diabetes risk prediction - Large-scale study with more than 4000 participants at ZIEL - Institute for Food & Health

The composition and function of bacteria in the human intestine – the so-called gut microbiome – changes as the day progresses. This was established by researchers based in Freising at ZIEL - Institute for Food & Health of the Technical University of Munich (TUM) with one of the largest studies related to microbiomes and diabetes comprising more than 4000 participants.

Image: Andreas Heddergott / TUM

read more